ORGANOLEPTIC TASTING:
Olaf Branco is a white wine with a clear citrus color
with intense fruitiness and floral in the mouth,
it is fresh, fullbodied
with a fruit noting
with an aftertaste in the mouth,
very good.
CLASS:
Regional Wine from Transmontano (I.G.)
REGION:
Mirandës Plateau - Trás-os-Montes (I.G.)
GRAPES:
Gouveio 25%,
Codega do Larinho 25%,
Viosinho 50%
WINEMAKING:
Vinified using the most modern processes technological,
with Fermentation at controlled low temperatures (12 C) in stainless steel vats.
PHYSICAL-CHEMICAL ANALYSIS:2020
Alcohol Content...................13,65 %
Total Acidity..........................5,13 g/l
Residual Sugar......................2,88 g/l
Olaf White Wine should be served at 9grC to 14grC temperature.